Keeping of healthy diet shouldn’t be difficult. That’s why cooking the main dish in a steamer pot won’t take a lot of your time. Dishes cooked in the steamer pot have much more vitamins and minerals than cooked in the traditional way.
Steamer pot is a special pot with special perforation pot inside. Thanks to the perforation of the steam from the lower tank it helps with rising steam to cook various dishes — vegetables, cutlets or seafood.
The multilayer structure of the material
The best heating and safety of cooked food
The bottom of the cookware consists of 3 layers and helps to provide heat. The low layer that contacts with the plate is made of 430 stainless steel which has very good thermal conductivity.
The middle layer consists of aluminum, which provides the maximum heat distribution throughout the whole steamer pot.
The inner layer is made of low-carbon 304 stainless steel. It has resistance to acids and alkalis, as well as to heating.
Easy to wash
The surface of the steamer pot is easy to clean. It won’t be a problem to clean it from fat after the cooking. At the same time the matte surface is resistant to accumulation of dust and participles.