Soup and stock pots — stainless steel, enamel and non-stick pots.
Soup and stock pots are large, deep pots for cooking soups, stocks, stews, pasta, chili, curries and large batches for families, parties and meal prep. Stainless steel pots are durable and do not react with acidic foods, while enamel-coated cast iron pots hold heat well for slow cooking. Thick bottoms prevent burning. Glass lids let you check food without lifting the lid. Check the capacity, material, base type and hob compatibility before ordering. Pots with pasta inserts or steamer baskets are more versatile. Large stock pots are popular with restaurants and catering.
Steamers: steamers.
Related categories: Cookware & Accessories, Cooking Tools, Woks